The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 14, 2022

Filed:

Dec. 13, 2017
Applicant:

Galenagen, Llc, Rye Brook, NY (US);

Inventors:

Joan M. Fallon, White Plains, NY (US);

Matthew Heil, Sherman, CT (US);

James J. Fallon, Armonk, NY (US);

Assignee:

GALENAGEN, LLC, Rye Brook, NY (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 38/48 (2006.01); A61K 38/47 (2006.01); A61K 45/06 (2006.01); A01N 63/50 (2020.01); A61K 38/46 (2006.01);
U.S. Cl.
CPC ...
A61K 38/4826 (2013.01); A01N 63/50 (2020.01); A61K 38/465 (2013.01); A61K 38/47 (2013.01); A61K 45/06 (2013.01); Y02A 50/30 (2018.01);
Abstract

Compositions and methods for treating or preventinginfections are provided. The compositions can be formulated as pharmaceutical compositions or as disinfectants, sanitizers, detergents or antiseptics, and can be used to eradicate or reducepopulations and thereby treat or prevent infection by. The compositions include one or more digestive enzymes, e.g., one or more protease, lipases, and amylases. Methods of use of the compositions are also provided.


Find Patent Forward Citations

Fallon, Joan. (2022). Compositions and methods for the treatment or the prevention ofinfections and for the eradication or reduction ofsurfaces (U.S. Patent No. 11357835). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/11357835

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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