The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 14, 2022

Filed:

Jun. 18, 2018
Applicant:

Koninklijke Philips N.v., Eindhoven, NL;

Inventors:

Huangli Chen, Shanghai, CN;

Qiao Hua, Deyang, CN;

Yafang Jin, Shanghai, CN;

Assignee:

KONINKLIJKE PHILIPS N.V., Eindhoven, NL;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 19/00 (2016.01); A23L 5/10 (2016.01); A47J 19/04 (2006.01); A47J 27/04 (2006.01); A47J 36/32 (2006.01);
U.S. Cl.
CPC ...
A23L 19/09 (2016.08); A23L 5/13 (2016.08); A47J 19/04 (2013.01); A47J 27/04 (2013.01); A47J 36/32 (2013.01); A23V 2002/00 (2013.01); A47J 2027/043 (2013.01);
Abstract

Provided is an apparatus () for preparing a food puree comprising a chamber () for containing food ingredients and a steam supply () for supplying steam to the chamber for steaming the food ingredients. A liquid supply () supplies a liquid to the chamber and an agitator () purees the steamed food ingredients in the presence of the liquid to obtain the food puree. A user interface () permits user selection of a texture of the food puree. A controller determines a steam parameter and a liquid amount to be supplied by the liquid supply according to the user selection. The controller further controls the steam supply and the liquid supply according to the determined steam parameter and liquid amount. Further provided is a method for preparing the food puree.


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