The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 17, 2022

Filed:

Aug. 30, 2018
Applicant:

Cj Cheiljedang Corporation, Seoul, KR;

Inventors:

Hyojeong Seo, Seoul, KR;

Bina Kim, Seoul, KR;

Jungeun Kim, Seoul, KR;

Seong Bo Kim, Seoul, KR;

Seung Won Park, Seoul, KR;

Youngho Hong, Seoul, KR;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 36/48 (2006.01); C12N 1/20 (2006.01); A23K 10/18 (2016.01); A23K 10/30 (2016.01); C12R 1/07 (2006.01);
U.S. Cl.
CPC ...
C12N 1/205 (2021.05); A23K 10/18 (2016.05); A23K 10/30 (2016.05); C12R 2001/07 (2021.05);
Abstract

The present disclosure relates to a method for preparing a fermented soy product comprising: inoculating aCJ24-34 (KCCM12038P) strain into a soybean meal or a soy protein concentrate; and obtaining a fermented soybean meal or a fermented soy protein concentrate, which is fermented by culturing thestrain, a fermented soy product prepared by the method, and an animal feed composition comprising the fermented product. The fermented soy product prepared by the method does not contain mucilage, shows an excellent antibacterial activity, and has a high content of low molecular weight peptides.


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