The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 17, 2022

Filed:

Sep. 20, 2018
Applicants:

Muhammed Majeed, Edison, NJ (US);

Kalyanam Nagabhushanam, East Windsor, NJ (US);

Sivakumar Arumugam, Bangalore, IN;

Furqan Ali, Bangalore, IN;

Shaheen Majeed, Springville, UT (US);

Kirankumar Beede, Bangalore, IN;

Inventors:

Muhammed Majeed, Edison, NJ (US);

Kalyanam Nagabhushanam, East Windsor, NJ (US);

Sivakumar Arumugam, Bangalore, IN;

Furqan Ali, Bangalore, IN;

Shaheen Majeed, Springville, UT (US);

Kirankumar Beede, Bangalore, IN;

Assignee:

SAMI LABS LIMITED, Bangalore, IN;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12C 12/00 (2006.01); A61K 35/742 (2015.01); A23L 33/135 (2016.01); A61K 9/00 (2006.01); A61K 35/00 (2006.01);
U.S. Cl.
CPC ...
C12C 12/008 (2013.01); A23L 33/135 (2016.08); A61K 9/0095 (2013.01); A61K 35/742 (2013.01); A23V 2002/00 (2013.01); A61K 2035/115 (2013.01);
Abstract

A probiotic-alcoholic beverage composition comprisingis disclosed herein wherein the said spore or vegetative cell ofexhibited high recovery, tolerability, compatibility and viability of spores and vegetative cells after brewing. Methods for brewing an alcoholic beverage composition comprisingwherein said spore or bacterium is added during pre-fermentation, during fermentation and post fermentation stages are also disclosed.


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