The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 10, 2022

Filed:

Apr. 12, 2018
Applicant:

University of Central Florida Research Foundation, Inc., Orlando, FL (US);

Inventors:

Parthiban Rajasekaran, Orlando, FL (US);

Swaminathan Rajaraman, Winter Park, FL (US);

Attorneys:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
G01N 33/483 (2006.01); C12N 1/20 (2006.01); A61B 5/00 (2006.01); H01L 31/0224 (2006.01); B01L 3/00 (2006.01); A61B 5/1468 (2006.01);
U.S. Cl.
CPC ...
G01N 33/4836 (2013.01); A61B 5/00 (2013.01); B01L 3/502715 (2013.01); H01L 31/022458 (2013.01); A61B 5/1468 (2013.01); B01L 2300/0645 (2013.01); C12N 1/20 (2013.01);
Abstract

A method and apparatus for determining a presence of a microorganism in a sample is provided. The method includes storing electrophysiological and/or impedance signatures of a plurality of microorganisms in a memory of a processor. The method also includes obtaining a sample and generating an electrophysiological and/or impedance signature of the sample. The electrophysiological and/or impedance signature of the sample is compared with the electrophysiological and/or impedance signatures in the memory. A presence of one of the plurality of microorganisms in the sample is then identified based on a correlation between the electrophysiological and/or impedance signature of the sample and the electrophysiological and/or impedance signature of the one of the plurality of microorganisms. A method is also provided for determining a growth stage of a microorganism in a sample.


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