The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 29, 2022
Filed:
Nov. 13, 2019
Applicant:
C-lecta Gmbh, Leipzig, DE;
Inventors:
Stefan Schoenert, Leipzig, DE;
Mathias Salomo, Leipzig, DE;
Thomas Schultchen, Leipzig, DE;
Andreas Vogel, Leipzig, DE;
Sabrina Koepke, Leipzig, DE;
Sebastian Bartsch, Leipzig, DE;
Birgit Brucher, Leipzig, DE;
Claudia Feller, Leipzig, DE;
Assignee:
C-LECTA GMBH, Leipzig, DE;
Primary Examiner:
Int. Cl.
CPC ...
C07K 1/34 (2006.01); C12N 9/22 (2006.01); C12N 15/52 (2006.01); C12N 9/12 (2006.01); C12N 15/70 (2006.01); C12N 9/52 (2006.01);
U.S. Cl.
CPC ...
C12N 9/52 (2013.01); C07K 1/34 (2013.01); C12N 9/12 (2013.01); C12N 9/22 (2013.01); C12N 15/52 (2013.01); C12N 15/70 (2013.01); C12Y 117/04001 (2013.01); C12Y 204/01012 (2013.01); C12Y 204/01015 (2013.01); C12Y 301/03009 (2013.01); C12Y 504/02002 (2013.01);
Abstract
The invention relates to a process for the manufacturing and purification of recombinant enzyme products, in particular of food enzyme products and the use thereof. The invention particularly relates to a process for the processing of enzyme products from a microbial fermentation broth by methods of separation, enzymatic treatment and filtration procedures.