The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 29, 2022

Filed:

Jun. 04, 2020
Applicant:

Zschimmer & Schwarz, Inc., Milledgeville, GA (US);

Inventors:

Tyler Housel, Lansdale, PA (US);

Rocco Burgo, Mullica Hill, NJ (US);

Assignee:

Zschimmer & Schwarz, Inc., Milledgeville, GA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C10M 169/04 (2006.01); C10M 105/38 (2006.01); C10N 10/04 (2006.01); C10N 20/00 (2006.01); C10N 30/02 (2006.01); C10N 30/06 (2006.01); C10N 30/08 (2006.01); C10N 30/10 (2006.01); C10N 30/00 (2006.01); C10N 50/10 (2006.01);
U.S. Cl.
CPC ...
C10M 169/044 (2013.01); C10M 105/38 (2013.01); C10M 169/04 (2013.01); C10M 2201/056 (2013.01); C10M 2201/1056 (2013.01); C10M 2203/1006 (2013.01); C10M 2205/0285 (2013.01); C10M 2207/024 (2013.01); C10M 2207/025 (2013.01); C10M 2207/026 (2013.01); C10M 2207/044 (2013.01); C10M 2207/289 (2013.01); C10M 2207/2835 (2013.01); C10M 2207/401 (2013.01); C10M 2213/0626 (2013.01); C10M 2215/064 (2013.01); C10M 2215/065 (2013.01); C10M 2215/223 (2013.01); C10M 2219/0445 (2013.01); C10M 2219/084 (2013.01); C10M 2223/043 (2013.01); C10M 2223/047 (2013.01); C10N 2010/04 (2013.01); C10N 2020/069 (2020.05); C10N 2020/071 (2020.05); C10N 2030/02 (2013.01); C10N 2030/06 (2013.01); C10N 2030/08 (2013.01); C10N 2030/10 (2013.01); C10N 2030/62 (2020.05); C10N 2030/74 (2020.05); C10N 2050/10 (2013.01);
Abstract

Methods of lubricating food processing equipment that include applying a food grade, high temperature lubricant composition to the food processing equipment are described. The composition includes a polyol polyester base oil that is a reaction product of at least one neopentyl polyhydric alcohol and at least one monocarboxylic acid. Also described are methods of preparing a food grade, high temperature composition comprising reacting at least one neopentyl polyhydric alcohol and at least one monocarboxylic acid. The composition may be a lubricant composition. Additionally, the invention provides a food grade, high temperature lubricant composition comprising a polyol polyester base oil that is a reaction product of at least one neopentyl polyhydric alcohol and at least one monocarboxylic acid.


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