The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 29, 2022

Filed:

Mar. 22, 2018
Applicants:

Mitsubishi Heavy Industries, Ltd., Tokyo, JP;

Kaga Sangyo Co., Ltd., Nagoya, JP;

Kaga Works Co., Ltd., Iida, JP;

Inventors:

Shigemi Yamane, Tokyo, JP;

Osamu Mizoguchi, Nagoya, JP;

Hitoshi Tsujikawa, Nagoya, JP;

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
B01F 7/30 (2006.01); B01F 3/12 (2006.01); B01F 3/22 (2006.01); B01F 15/00 (2006.01); B65B 3/12 (2006.01); B01F 3/20 (2006.01); C01G 45/02 (2006.01);
U.S. Cl.
CPC ...
B01F 7/30 (2013.01); B01F 3/1214 (2013.01); B01F 3/2021 (2013.01); B01F 3/2223 (2013.01); B01F 3/2269 (2013.01); B01F 15/00993 (2013.01); B65B 3/12 (2013.01); B01F 2215/0036 (2013.01); B01F 2215/0409 (2013.01); B01F 2215/0477 (2013.01); B01F 2215/0481 (2013.01); C01G 45/02 (2013.01);
Abstract

A method for producing a sealant includes a weighing and mixing step, a kneading step, a stirring and defoaming step, and a filling step. In the weighing and mixing step, a main component and a curing agent are weighed and mixed together. In the kneading step, the mixture mixed in the weighing and mixing step is kneaded. In the stirring and defoaming step, the kneaded product kneaded in the kneading step is stirred and defoamed. In the filling step, the kneaded product defoamed in the stirring and defoaming step is filled into a container. In the stirring and defoaming step, the kneaded product is stirred under a condition wherein a stirring rotational speed at which the kneaded product is stirred and a stirring time for which the kneaded product is stirred are within a range from an arithmetic product lower limit value to an arithmetic product upper limit value.


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