The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 29, 2022

Filed:

Nov. 21, 2019
Applicant:

Société Des Produits Nestlé S.a., Vevey, CH;

Inventors:

Jean Luz Rayner, St. Joseph, MO (US);

Michael G Rayner, St. Joseph, MO (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 29/256 (2016.01); A23B 4/10 (2006.01); A23L 23/00 (2016.01); A23L 13/40 (2016.01); A23B 4/20 (2006.01); A23L 3/3463 (2006.01); A23L 29/269 (2016.01); A23L 29/238 (2016.01); A23L 13/00 (2016.01);
U.S. Cl.
CPC ...
A23L 29/256 (2016.08); A23B 4/10 (2013.01); A23B 4/20 (2013.01); A23L 3/3463 (2013.01); A23L 13/03 (2016.08); A23L 13/422 (2016.08); A23L 23/00 (2016.08); A23L 29/238 (2016.08); A23L 29/269 (2016.08); A23V 2002/00 (2013.01);
Abstract

Methods and compositions maintain the freshness of loaf-type food products in a sauce or gel of suitable viscosity for an extended period. When the loaf-type food products are emptied from a container, the sauce or gel covers the exposed surfaces of the loaf-type food products and does not drip off or dry out. After more than six hours, the loaf-type food products still retain their original color and fresh wet appearance without any crust formation. Accordingly, the methods and composition can solve problems associated with the rapid crusting/drying, color change, off odor, staleness and reduced visual appeal of the loaf-type food products after they have been exposed to air for long time periods.


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