The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 08, 2022

Filed:

Aug. 05, 2019
Applicant:

Haier Us Appliance Solutions, Inc., Wilmington, DE (US);

Inventors:

Victoria Steele, Louisville, KY (US);

Juliette Marie Dubon, Miami Lakes, FL (US);

Michael Blum, Louisville, KY (US);

Eric Scott Johnson, Louisville, KY (US);

Assignee:

Haier US Appliance Solutions, Inc., Wilmington, DE (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
G01R 27/28 (2006.01); G01N 27/02 (2006.01); G01N 33/20 (2019.01); H05B 6/12 (2006.01); G01R 19/00 (2006.01); G01R 27/26 (2006.01); G01R 15/18 (2006.01); G01R 29/08 (2006.01); B29C 65/00 (2006.01); B29C 65/48 (2006.01);
U.S. Cl.
CPC ...
G01N 27/025 (2013.01); G01N 27/028 (2013.01); G01N 33/20 (2013.01); G01R 15/181 (2013.01); G01R 19/0092 (2013.01); G01R 27/2611 (2013.01); G01R 29/0814 (2013.01); H05B 6/1209 (2013.01); B29C 65/483 (2013.01); B29C 65/4835 (2013.01); B29C 66/71 (2013.01); B29C 66/7212 (2013.01);
Abstract

Induction cooktops and operational methods are provided herein. A method of determining material composition of cookware on an induction cooktop can include determining that a piece of cookware is on the induction cooktop, inducing a current within the piece of cookware with an induction coil of the induction cooktop, and obtaining a peak induction coil current, a smoothed input line current, and a phase shift of current flowing in the induction coil. The method can further include comparing the peak induction coil current, the smoothed input line current, and the phase shift each to a set of predetermined ranges, and determining candidate material compositions for the cookware based on the comparing of each of the peak induction coil current, the smoothed input line current, and the phase shift.


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