The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 22, 2022

Filed:

Jan. 04, 2019
Applicant:

Brava Home, Inc., Redwood City, CA (US);

Inventors:

Shih-yu Cheng, Union City, CA (US);

Dan Yue, Palo Alto, CA (US);

Richard Metzler, San Antonio, TX (US);

Mark Janoff, Redwood City, CA (US);

Assignee:

BRAVA HOME, INC., Redwood City, CA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21B 2/00 (2006.01); B65B 1/04 (2006.01); G09B 19/00 (2006.01); A47J 36/02 (2006.01); A47J 36/04 (2006.01); A47J 37/01 (2006.01); B65B 25/22 (2006.01); B65D 65/20 (2006.01); B65D 65/42 (2006.01); B65D 81/34 (2006.01); G09B 5/02 (2006.01);
U.S. Cl.
CPC ...
G09B 19/0092 (2013.01); A47J 36/02 (2013.01); A47J 36/04 (2013.01); A47J 37/01 (2013.01); B65B 25/22 (2013.01); B65D 65/20 (2013.01); B65D 65/42 (2013.01); B65D 81/343 (2013.01); G09B 5/02 (2013.01);
Abstract

Several embodiments include a cooking instrument. The cooking instrument can select a food cooking recipe and identify relative areas in a cooking chamber to place at least two portions of food. The relative areas would match the food cooking recipe. The cooking instrument can display information associated with an instruction to place the at least two portions of food over the relative areas. The cooking instrument can then determine a heating sequence in accordance with the food cooking recipe and control, based on the heating sequence, a heating system to directionally transfer heat under different heating characteristics respectively to the at least two portions of the food at the identified relative areas in the cooking chamber.


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