The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 22, 2022

Filed:

Jun. 21, 2019
Applicant:

Doordash, Inc., San Francisco, CA (US);

Inventors:

Donna K. Byron, Petersham, MA (US);

Mark Delaney, Raleigh, NC (US);

Robert Grant, Austin, TX (US);

Charlotte Hutchinson, Reigate, GB;

Assignee:

DoorDash, Inc., San Francisco, CA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
G06F 7/00 (2006.01); G06F 16/2457 (2019.01); G06Q 30/06 (2012.01); A23L 5/10 (2016.01); H04W 4/02 (2018.01); H04W 4/38 (2018.01);
U.S. Cl.
CPC ...
G06F 16/24575 (2019.01); A23L 5/10 (2016.08); G06F 16/24578 (2019.01); G06Q 30/0631 (2013.01); H04W 4/023 (2013.01); H04W 4/38 (2018.02);
Abstract

The program directs a computer processor to implement a program that selects at least one substitute ingredient for a food recipe based on a plurality of determined criteria. The program receives a food recipe comprising one or more ingredients, instructions, and preparation time. The program determines time constraints of a user. The program identifies one or more Internet of Things (IoT) enabled cooking devices that are available in a kitchen associated with the user to carry out the instructions of the food recipe. The program searches a market database in a market to identify available options for the at least one substitute ingredient found in the market database based on a similarity level of the at least one substitute ingredient compared with at least one ambiguous ingredient in the food recipe, and selects the at least one substitute ingredient according to the plurality of determined criteria.


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