The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Feb. 01, 2022
Filed:
Apr. 29, 2015
Applicant:
Givaudan, S.a., Vernier, CH;
Inventor:
Frans Witteveen, CM Leusden, NL;
Assignee:
Givaudan SA, Vernier, CH;
Primary Examiner:
Int. Cl.
CPC ...
A23L 27/00 (2016.01); A23G 4/10 (2006.01); A23L 29/244 (2016.01); A23L 27/30 (2016.01); A23L 29/269 (2016.01); A23L 29/212 (2016.01);
U.S. Cl.
CPC ...
A23G 4/10 (2013.01); A23L 27/31 (2016.08); A23L 27/32 (2016.08); A23L 27/34 (2016.08); A23L 27/72 (2016.08); A23L 27/80 (2016.08); A23L 29/212 (2016.08); A23L 29/244 (2016.08); A23L 29/27 (2016.08); A23V 2002/00 (2013.01);
Abstract
An encapsulated flavor, comprising a core material, flavor material and a coating material, the core material comprising a finely-divided native starch, xanthan gum and konjac, the combined weight proportion of the xanthan gum and konjac present in the encapsulated flavour being from about 4% to about 16%, and the relative weight proportions of xanthan gum to konjac being from about 20:80 to about 80:20. The encapsulated flavors may be completely gelatin-free, while retaining the desirable qualities of gelatin.