The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 25, 2022

Filed:

Dec. 21, 2018
Applicant:

Midea Group Co., Ltd., Foshan, CN;

Inventors:

Liang Diao, San Jose, CA (US);

Haisong Gu, Cupertino, CA (US);

Assignee:

MIDEA GROUP CO., LTD., Foshan, CN;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A47J 27/00 (2006.01); A47J 36/32 (2006.01); A47J 29/00 (2006.01); G05B 19/42 (2006.01); A47J 33/00 (2006.01); B25J 9/00 (2006.01);
U.S. Cl.
CPC ...
A47J 27/00 (2013.01); A47J 29/00 (2013.01); A47J 36/321 (2018.08); G05B 19/42 (2013.01); A47J 33/00 (2013.01); B25J 9/00 (2013.01);
Abstract

A food preparation system and method include: triggering image capturing of a camera to obtain one or more images of a food support platform while the food support platform supports a first food item; performing ingredient recognition for the first food item, including: classifying a feature tensor of a respective image in a general classifier to identify one or more first-level food ingredient categories corresponding to the first food item; and classifying the feature tensor of the respective image in a respective detailed classifier corresponding to each of the one or more first-level food ingredient categories to identify a corresponding second-level food ingredient category corresponding to the first food item, wherein the second-level food ingredient category is a sub-category of said each first-level food ingredient category; and, adjusting one or more heating units for heating the first food item in accordance with the ingredient recognition that has been performed.


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