The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 18, 2022

Filed:

Jun. 04, 2019
Applicant:

Marel Iceland Ehf, Gardabaer, IS;

Inventors:

Bjarni Sigthor Sigurdsson, Hafnarfjordur, IS;

Gunnar Atli Thoroddsen, Reykjavík, IS;

Sigurdur Halldor Adalsteinsson, Reykjavik, IS;

Stella Gudjonsdottir, Reykjavík, IS;

Thomas Thorsteinsson, Kopavogi, IS;

Throstur Snaer Eidsson, Kopavogur, IS;

Assignee:

MAREL ICELAND EHF, Gardabaer, IS;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
G06K 9/00 (2006.01); G06Q 10/06 (2012.01); G06T 7/70 (2017.01); A22B 5/00 (2006.01); A22C 17/00 (2006.01); B65G 43/00 (2006.01); G06Q 50/04 (2012.01); G06T 7/00 (2017.01); G07C 3/14 (2006.01); G06F 3/14 (2006.01);
U.S. Cl.
CPC ...
G06Q 10/06395 (2013.01); A22B 5/007 (2013.01); A22C 17/008 (2013.01); A22C 17/0093 (2013.01); B65G 43/00 (2013.01); G06Q 50/04 (2013.01); G06T 7/0004 (2013.01); G06T 7/70 (2017.01); G07C 3/146 (2013.01); G06F 3/14 (2013.01); G06T 2200/04 (2013.01); G06T 2207/10116 (2013.01); G06T 2207/30128 (2013.01);
Abstract

A method and a system provide a feedback data indicating quality of a food processing performed by an operator. The method and system involve acquiring at least one image data of a food product from an operator; and processing the acquired image data. The processing includes detecting whether undesired objects are present in the food product, obtaining, in case undesired objects are detected, position data of the undesired objects within the food product, and utilizing the position data in issuing a feedback indicator indicating a position where the detected undesired objects are present within the food product processed by the operator.


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