The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 11, 2022

Filed:

Apr. 16, 2015
Applicant:

Firmenich SA, Satigny, CH;

Inventors:

Ronald H. Skiff, Plainsboro, NJ (US);

Ernst L. Steinboeck, Geneva, CH;

Jean-Francois Basset, Plainsboro, NJ (US);

Assignee:

FIRMENICH SA, Satigny, CH;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 2/56 (2006.01); A23L 5/00 (2016.01); A23L 2/385 (2006.01); A23L 29/00 (2016.01); A23L 29/30 (2016.01); A23L 27/00 (2016.01); A23L 27/20 (2016.01); A23L 27/30 (2016.01);
U.S. Cl.
CPC ...
A23L 2/56 (2013.01); A23L 2/385 (2013.01); A23L 5/00 (2016.08); A23L 27/00 (2016.08); A23L 27/2024 (2016.08); A23L 27/31 (2016.08); A23L 27/37 (2016.08); A23L 27/80 (2016.08); A23L 29/00 (2016.08); A23L 29/035 (2016.08); A23L 29/30 (2016.08); A23L 29/37 (2016.08); A23V 2002/00 (2013.01);
Abstract

Provided is a liquid system comprising a first component and a second component the components selected from the group consisting of carbohydrates, sugar alcohols, food grade acids, food grade non-aqueous solvents and food grade salts wherein: a. the second component is different than the first component; b. the system has a melting point lower than each of the components; and c. the liquid system comprises 7% or less water. The systems are useful for protecting an active ingredient in a food system wherein the ingredient is stable at room temperature and retains its sensory properties after being diluted into an aqueous beverage for example to form a flavored aqueous beverage.


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