The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 28, 2021
Filed:
Mar. 21, 2019
Applicant:
Prince Castle Llc, Carol Stream, IL (US);
Inventor:
Steven Shei, Fort Wayne, IN (US);
Assignee:
Marmon Foodservice Technologies, Inc., Osseo, MN (US);
Primary Examiner:
Int. Cl.
CPC ...
A47J 37/04 (2006.01); A47J 37/06 (2006.01); A21B 1/28 (2006.01); A21B 1/24 (2006.01); A21B 1/22 (2006.01); A21B 1/48 (2006.01); F24C 15/32 (2006.01); F24C 15/00 (2006.01);
U.S. Cl.
CPC ...
A47J 37/0682 (2013.01); A21B 1/22 (2013.01); A21B 1/245 (2013.01); A21B 1/28 (2013.01); A21B 1/48 (2013.01); A47J 37/045 (2013.01); F24C 15/001 (2013.01); F24C 15/322 (2013.01);
Abstract
A heat transfer system and a broiler that includes a heat transfer system include a heat source. The heat transfer system includes a mixing chamber that surrounds the heat source. An air inlet provides a flow of pressurized air into the mixing chamber. The mixing chamber directs the flow of air past the heat source for direct heating of the flow of air by the heat source. The flow of air is further directed out of the mixing chamber through an outlet to impinge upon a food product.