The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 23, 2021

Filed:

Apr. 22, 2020
Applicant:

Sustainable Beverage Technologies Inc., Golden, CO (US);

Inventor:

Patrick J. Tatera, Wheat Ridge, CO (US);

Assignee:
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
C12C 11/07 (2006.01); C12H 6/02 (2019.01); C12C 3/08 (2006.01); C12C 11/00 (2006.01); C12G 1/02 (2006.01); C12H 3/02 (2019.01); C12C 11/11 (2019.01); C12C 5/02 (2006.01); C12G 1/022 (2006.01);
U.S. Cl.
CPC ...
C12C 11/07 (2013.01); C12C 3/08 (2013.01); C12C 5/026 (2013.01); C12C 11/003 (2013.01); C12C 11/11 (2013.01); C12G 1/02 (2013.01); C12G 1/0203 (2013.01); C12H 3/02 (2019.02); C12H 6/02 (2019.02);
Abstract

One embodiment of the present invention is a nested fermentation method for making a beverage, such as an alcoholic or non-alcoholic beer, a wine, or the like, the method comprising the steps of: creating a first solution, wherein creating the first solution comprises fermenting first fermentation ingredients; creating a second solution, wherein creating the second solution comprises removing a first portion of alcohol from the first solution; creating a third solution, wherein creating the third solution comprises removing a first portion of water from the second solution; creating a fourth solution, wherein creating the fourth solution comprises adding second fermentation ingredients to the third solution and fermenting the second fermentation ingredients in the third solution.


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