The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 02, 2021
Filed:
Feb. 14, 2018
Applicant:
Societe Des Produits Nestle S.a., Vevey, CH;
Inventors:
Nicola Galaffu, Ornex, FR;
Rachid Bel-Rhlid, Savigny, CH;
Edwin Alberto Habeych Narvaez, Lausanne, CH;
Sylvie Joelle Merinat, Moudon, CH;
Brigitte Rey, Lussy, CH;
Assignee:
Societe des Produits Nestle S.A., Vevey, CH;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 33/26 (2006.01); A23L 33/165 (2016.01); A23L 33/18 (2016.01); A23L 33/185 (2016.01); A23L 23/10 (2016.01); A23L 2/66 (2006.01); A61K 9/00 (2006.01); A61K 31/6615 (2006.01); A61K 47/42 (2017.01); A61P 7/06 (2006.01);
U.S. Cl.
CPC ...
A61K 33/26 (2013.01); A23L 2/66 (2013.01); A23L 23/10 (2016.08); A23L 33/165 (2016.08); A23L 33/18 (2016.08); A23L 33/185 (2016.08); A61K 9/0056 (2013.01); A61K 9/0095 (2013.01); A61K 31/6615 (2013.01); A61K 47/42 (2013.01); A61P 7/06 (2018.01); A23V 2002/00 (2013.01);
Abstract
The present invention relates to compositions for fortifying food and/or beverages with iron. More specifically, the present invention relates to compositions comprising Fe(lll), phytic acid, a hydrolysed protein and an acidity regulator, which provide stable and soluble sources of iron for fortifying food and/or beverages.