The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 02, 2021
Filed:
Sep. 19, 2017
Applicant:
West Invest S.a.;
Inventors:
Eric Reynaud, Luxembourg, LU;
Charles Duval, Eyguieres, FR;
Stanislas Baudouin, Perigny, FR;
Jacques Meurisse, Meylan, FR;
Assignee:
WEST INVEST S.A., Luxembourg, LU;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 2/78 (2006.01); A23L 2/02 (2006.01); A61K 36/45 (2006.01); A23L 33/105 (2016.01);
U.S. Cl.
CPC ...
A23L 2/78 (2013.01); A23L 2/02 (2013.01); A23L 33/105 (2016.08); A61K 36/45 (2013.01); A23V 2002/00 (2013.01); A23V 2200/30 (2013.01); A23V 2250/21166 (2013.01); A23V 2300/34 (2013.01); A61K 2236/00 (2013.01);
Abstract
The invention relates to a deacidified juice, as well as a process for deacidifying a cranberry juice to be deacidified that is eluted on a bed or a weak anion exchange resin at a rate (BV/h) such that the deacidified cranberry juice leaving the elution has a pH=pKa(malic acid)<pH<pKa (benzoic acid). The invention also relates to a food composition that comprises this deacidified fruit juice.