The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 19, 2021
Filed:
May. 01, 2019
Applicant:
Greenyn Biotechnology Co., Ltd, Taichung, TW;
Inventors:
Assignee:
Greenyn Biotechnology Co., Ltd, Taichung, TW;
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
C12G 3/02 (2019.01); C12G 3/08 (2006.01); C12N 1/18 (2006.01); C12N 1/20 (2006.01); C12G 3/024 (2019.01);
U.S. Cl.
CPC ...
C12G 3/024 (2019.02); C12G 3/08 (2013.01); C12N 1/18 (2013.01); C12N 1/20 (2013.01); C12G 2200/05 (2013.01);
Abstract
This invention disclosed a method for preparing low-sugar vegetable and fruit enzyme product comprising obtaining a fruit or/and vegetable as a material; fermenting the material for at least three times sequentially, and producing an enzyme product, wherein the first fermentation is yeast fermentation, the second fermentation is acetic acid bacteria fermentation and the third fermentation is lactic acid bacteria fermentation; and the sugar content of the enzyme product is less than 5 wt %, especially, in a predetermined fermentation condition, the sugar content of the enzyme product is less than 2.5 wt %.