The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 11147413 B1

PDF
Full Text
Expired
Date of Patent:
Oct. 19, 2021

Filed:

Sep. 28, 2017
Applicant:

Novadelta—comércio E Indústria DE Cafés S.a., Lisbon, PT;

Inventors:

Rui Miguel Nabeiro, Campo Maior, PT;

João André De Figueiredo Branco, Moscavide, PT;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A47J 31/44 (2006.01); A47J 31/46 (2006.01); A47J 31/06 (2006.01); A47J 31/60 (2006.01);
U.S. Cl.
CPC ...
A47J 31/4485 (2013.01); A47J 31/46 (2013.01); A47J 31/061 (2013.01); A47J 31/4403 (2013.01); A47J 31/4482 (2013.01); A47J 31/60 (2013.01);
Abstract

A beverage discharge disposition for frothing a liquid food product such as milk and comprising a discharge casing () configured for provision in the front region of a beverage preparation machine (). The beverage discharge disposition comprises an air valve () adapted to provide better milk frothing conditions and including an ambient air admission, an air flow constrain element () adapted to provide variations of a passageway section () of ambient air flow, an air flux discharge wall () provided downstream of the air flow constrain element (), and a discharge chamber provided upstream of the air flux discharge wall ().


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Nabeiro, Rui. (2021). Beverage discharge disposition for frothing a liquid food product in a beverage preparation machine (U.S. Patent No. 11147413). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/11147413

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