The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 05, 2021
Filed:
Dec. 14, 2018
University of North Texas, Denton, TX (US);
Board of Regents of the University of Nebraska, Lincoln, NE (US);
Indiana University Research and Technology Corporation, Indianapolis, IN (US);
Huazhong Agriculutrual University, Wuhan, CN;
Diana Berman, Denton, TX (US);
Kent Dean Chapman, Denton, TX (US);
Tervor Bradley Romsdahl, Denton, TX (US);
Edgar Benjamin Cahoon, Lincoln, NE (US);
Robert Earl Minto, Indianapolis, IN (US);
Chunyu Zhang, Wuhan, CN;
University of North Texas, Denton, TX (US);
Board of Regents of the University of Nebraska, Lincoln, NE (US);
Indiana University Research and Technology Corp, Indianapolis, IN (US);
Huazhong Agricultural University, Wuhan, CN;
Abstract
Various liquid and semisolid lubricant compositions are provided, in particular lubricant compositions containing oil from the seeds of the Brassicaceae, preferably those that have been esterified with one or more fatty acids such as palmitoleic acid, oleic acid, linoleic acid, lauric acid, palmitic acid, stearic acid, or a combination thereof. In various aspects, lubricant compositions are provided that include a petroleum or a synthetic base oil and about 40% or less by weight of a liquid lubricant composition containing oil from the seeds of the Brassicaceae, preferably those that have been esterified with one or more fatty acids. In various aspects, semisolid lubricant composition are provided containing an emulsion of (i) a thickener and (ii) an oil from the seeds of the Brassicaceae, preferably those that have been esterified with one or more fatty acids.