The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 17, 2021

Filed:

Apr. 25, 2016
Applicant:

Fuji Oil Holdings Inc., Osaka, JP;

Inventors:

Shigeki Mizushima, Tsukubamirai, JP;

Masaharu Kato, Tsukubamirai, JP;

Makiko Kojima, Tsukubamirai, JP;

Assignee:
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A61K 31/202 (2006.01); A23D 9/02 (2006.01); C11C 3/00 (2006.01); C11B 5/00 (2006.01); A23D 9/06 (2006.01); A23L 33/12 (2016.01); A61K 36/53 (2006.01); A23L 33/105 (2016.01); A23L 17/00 (2016.01); A23L 27/10 (2016.01);
U.S. Cl.
CPC ...
A61K 31/202 (2013.01); A23D 9/02 (2013.01); A23D 9/06 (2013.01); A23L 17/00 (2016.08); A23L 27/10 (2016.08); A23L 33/105 (2016.08); A23L 33/12 (2016.08); A61K 36/53 (2013.01); C11B 5/0085 (2013.01); C11C 3/00 (2013.01); A23V 2002/00 (2013.01); A61K 2236/15 (2013.01);
Abstract

Oxidation stability is improved and a long chain polyunsaturated fatty acid-containing fat with a good flavor is obtained with a method for manufacturing a long chain polyunsaturated fatty acid-containing fat with a moisture content of 3 weight % or less, the method comprising a step for treatment by contact with rosemary. Consequently, it is possible to limit the generation of reversion flavor, unpleasant odors, and peroxides that have health-harming effects over long periods and to provide a highly healthy long chain polyunsaturated fatty acid-containing fat at less cost than in the past. By adding a relatively small amount of an antioxidant substance, oxidation stability can be further improved.


Find Patent Forward Citations

Mizushima, Shigeki. (2021). Method for manufacturing long chain polyunsaturated fatty acid-containing fat (U.S. Patent No. 11090282). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/11090282

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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