Systems and methods for providing recommendations to consumers based on goods in the possession of the consumers

Abstract

A method includes comparing a consumer ingredient inventory to a plurality of recipes to determine a relevance percentage; separating the plurality of recipes into sets based on the relevance percentage; generating a respective campaign of a respective producer based on campaign parameters for a respective ingredient, which includes creating a plurality of slots based on a campaign quantity of the respective ingredient and determining a ranking bid for each of the plurality of slots based on the campaign parameters; and ranking each recipe within each of the sets based on a plurality of campaigns regarding each of the plurality of ingredients in each recipe, which includes determining a highest ranking bid from the plurality of campaigns for each ingredient in each recipe within each of the sets and aggregating the highest ranking bid for each ingredient in each recipe to determine a score for each recipe within each of the sets.