The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 22, 2021

Filed:

Dec. 02, 2019
Applicant:

Dsm Ip Assets B.v., Heerlen, NL;

Inventors:

Hendrik Arie Schols, Wageningen, NL;

Paulus De Vos, Groningen, NL;

Marco Alexander Van Den Berg, Kaiseraugst, CH;

Geert Bruggeman, Drongen, BE;

Erik Martinus Adrianus Maria Bruininx, Apeldoorn, NL;

Neha Mohan Sahasrabudhe, Groningen, NL;

Jan Scholte, Groningen, NL;

Lingmin Tian, Wageningen, NL;

Anton Johannes Scheurink, Groningen, NL;

Assignee:

DSM IP ASSETS B.V., Heerlen, NL;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 31/732 (2006.01); A23L 29/231 (2016.01); A23L 33/21 (2016.01); A61P 3/04 (2006.01);
U.S. Cl.
CPC ...
A61K 31/732 (2013.01); A23L 29/231 (2016.08); A23L 33/21 (2016.08); A61P 3/04 (2018.01); A23V 2002/00 (2013.01);
Abstract

Methods for managing the body mass index, the body fat percentage and/or the distribution of fat storage sites of humans are provided, and more particularly the use of food compositions for managing the body mass index, the body fat percentage and/or the distribution of fat storage sites by administering to a human in need of managing body mass index, body fat percentage and/or distribution of fat storage sites an effective amount of a food formulation comprised of an esterified pectin having a degree of esterification (DE) of less than 65%.


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