The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 22, 2021

Filed:

Oct. 16, 2018
Applicant:

Mcmaster University, Hamilton, CA;

Inventors:

Vincent Ho Yin Leung, Mississauga, CA;

Sana Jahanshahi- Anbuhi, Hamilton, CA;

Carlos Filipe, Ancaster, CA;

M. Monsur Ali, Hamilton, CA;

Assignee:

McMaster University, Hamilton, CA;

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A61K 39/39 (2006.01); A61K 39/42 (2006.01); A61K 47/26 (2006.01); A61K 47/28 (2006.01); A61K 9/28 (2006.01); A61K 9/70 (2006.01); A61K 9/48 (2006.01); A61K 39/12 (2006.01); A61K 9/00 (2006.01); A61K 47/36 (2006.01); A61K 39/00 (2006.01);
U.S. Cl.
CPC ...
A61K 9/7007 (2013.01); A61K 9/0034 (2013.01); A61K 9/286 (2013.01); A61K 9/2826 (2013.01); A61K 9/4816 (2013.01); A61K 9/4833 (2013.01); A61K 39/12 (2013.01); A61K 39/39 (2013.01); A61K 39/42 (2013.01); A61K 47/26 (2013.01); A61K 47/28 (2013.01); A61K 47/36 (2013.01); A61K 9/006 (2013.01); A61K 2039/5254 (2013.01); A61K 2039/6093 (2013.01); C12N 2710/16634 (2013.01); C12N 2710/16651 (2013.01); C12N 2760/16134 (2013.01); C12N 2760/16151 (2013.01); C12N 2795/10151 (2013.01);
Abstract

A method of preserving the one or more chemical and/or biological species in a polymer matrix comprising pullulan and trehalose is described. The method includes combining the one or more chemical and/or biological species, an aqueous pullulan and a trehalose solution and drying the resultant mixture to provide a solid polymeric matrix. A polymeric matrix comprising one or more chemical and/or biological species and its use, for example, on surfaces for food preparation, for food preservation and in biological preparations is also described.


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