The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 11, 2021

Filed:

Jan. 08, 2019
Applicant:

Kyllburg Technologies, Llc, Tempe, AZ (US);

Inventor:

William Birgen, Tempe, AZ (US);

Assignee:

SAVR Pak Inc., San Juan Capistrano, CA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
B65D 81/26 (2006.01); B65D 25/00 (2006.01); B65D 51/28 (2006.01); B65D 51/16 (2006.01); B65D 43/16 (2006.01); B65B 25/00 (2006.01); B32B 7/12 (2006.01);
U.S. Cl.
CPC ...
B65D 81/264 (2013.01); B65B 25/001 (2013.01); B65D 43/162 (2013.01); B65D 51/1605 (2013.01); B65D 51/28 (2013.01); B32B 7/12 (2013.01); Y10T 428/14 (2015.01);
Abstract

A method, a food container, a lid, and pad for a food container that actively removes moisture in the food container without changing the food temperature inside the container in a meaningful way are disclosed herein. The removal of moisture is achieved by introducing a cold spot (below the dew point temperature) inside the food container that forces condensation of moisture near the cold spot. The condensed moisture is then captured by an absorbent element placed below, and preferably adjacent to/collocated with, the cold spot and between the cold spot and the stored food. The cold spot is preferably achieved by a properly chosen frozen substance such as an ice cube or a frozen gel packet or ice trapped inside an absorbent pad.


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