The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Apr. 20, 2021
Filed:
Sep. 23, 2016
Applicant:
Nestec S.a., Vevey, CH;
Inventors:
Helge Ulmer, Singen, DE;
Josef Kerler, Singapore, SG;
Assignee:
Societe des Produits Nestle S.A., Vevey, CH;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23J 1/00 (2006.01); A23L 27/21 (2016.01); A23L 27/24 (2016.01); A23J 3/20 (2006.01);
U.S. Cl.
CPC ...
A23J 1/008 (2013.01); A23J 3/20 (2013.01); A23L 27/215 (2016.08); A23L 27/24 (2016.08); A23V 2002/00 (2013.01); A23V 2200/15 (2013.01); A23V 2250/064 (2013.01); A23V 2250/602 (2013.01); A23V 2250/606 (2013.01); A23V 2250/61 (2013.01); A23V 2250/612 (2013.01); A23V 2250/616 (2013.01); A23V 2300/10 (2013.01); A23V 2300/20 (2013.01); A23V 2300/24 (2013.01);
Abstract
The present invention relates to a process for preparing a natural flavor base and a flavor base obtainable by such process. A further aspect of the invention is a method for providing a natural roasty, a natural caramel, a natural pop-corn, a natural biscuit and/or a natural buttery flavor note to a food product.
Quick Actions:
Ulmer, Helge. (2021). Natural flavor base and process for its preparation (U.S. Patent No. 10980248). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/10980248
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