The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 13, 2021

Filed:

Sep. 17, 2018
Applicant:

Home Tech Innovation, Inc., Cambridge, MA (US);

Inventors:

Robin Liss, Cambridge, MA (US);

Heather Fisher, Somerville, MA (US);

Kevin Incorvia, Los Altos, CA (US);

Assignee:

Home Tech Innovation, Inc., Cambridge, MA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 5/10 (2016.01); F25D 23/12 (2006.01); A47J 39/00 (2006.01); F25D 31/00 (2006.01); A47J 27/10 (2006.01); B65D 81/34 (2006.01); F25D 17/02 (2006.01); A47J 27/00 (2006.01); A47J 44/00 (2006.01); A47J 27/04 (2006.01);
U.S. Cl.
CPC ...
F25D 23/12 (2013.01); A23L 5/13 (2016.08); A23L 5/17 (2016.08); A47J 27/10 (2013.01); A47J 39/006 (2013.01); B65D 81/3415 (2013.01); F25D 31/005 (2013.01); A47J 27/002 (2013.01); A47J 44/00 (2013.01); A47J 2027/043 (2013.01); F25D 17/02 (2013.01);
Abstract

A method of using a storage and cooking device having multiple thermal containers includes disposing a first food item in a first thermal container, a second food item in a second thermal container, and a third food item in a third thermal container. A volume of fluid is cooled and circulated through at least a portion of the device such that thermal energy from at least one of the first, second, or third food item is transferred to the cooled fluid. The device is transitioned from a first operating mode to a second operating mode in response to a criterion being satisfied. When in the second configuration, the volume of fluid is heated and circulated through at least a portion of the device such that thermal energy is transferred from the volume of fluid to at least one of the first, second, or third food item.


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