The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 13, 2021

Filed:

Mar. 16, 2017
Applicant:

Dentsu Inc., Tokyo, JP;

Inventor:

Ryosuke Sakaki, Tokyo, JP;

Assignee:

DENTSU INC., Tokyo, JP;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 5/00 (2016.01); G01N 33/02 (2006.01); B33Y 50/00 (2015.01); A23P 30/00 (2016.01); A47J 43/00 (2006.01); B29C 67/00 (2017.01); A23P 30/10 (2016.01); G06T 7/50 (2017.01); G06T 7/90 (2017.01); A47J 43/20 (2006.01); A23P 20/25 (2016.01);
U.S. Cl.
CPC ...
A23L 5/00 (2016.08); A23P 30/00 (2016.08); A23P 30/10 (2016.08); A47J 43/00 (2013.01); A47J 43/20 (2013.01); B29C 67/00 (2013.01); B33Y 50/00 (2014.12); G01N 33/02 (2013.01); G06T 7/50 (2017.01); G06T 7/90 (2017.01); A23P 2020/253 (2016.08); A23V 2200/15 (2013.01); A23V 2200/16 (2013.01);
Abstract

In a food taste reproduction system, a taste recognition device obtains the taste data obtained by quantifying the food taste. A first terminal converts the taste data into taste reproduction data on a component ratio of taste components for reproducing the food taste by combining a plurality of the taste components, the taste component containing a material providing at least one basic taste. The first terminal transmits the taste reproduction data to the server for storing. A second terminal receives the taste reproduction data via an Internet and outputs the taste reproduction data to a taste reproduction device. The taste reproduction device selects at least two taste components among a plurality of the taste components based on the taste reproduction data, and combines the selected taste components in accordance with the component ratio so as to obtain the taste reproduced material.


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