The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Apr. 06, 2021
Filed:
Nov. 03, 2016
Applicant:
Purac Biochem B.v., Gorinchem, NL;
Inventors:
Arne Olav Sliekers, Breda, NL;
Kyle Robert Brookmeyer, Gorinchem, NL;
Catherine Jo Anne-Sophie Verlinde, Gorinchem, NL;
Assignee:
PURAC BIOCHEM B.V., Gorinchem, NL;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A01N 35/04 (2006.01); A01N 65/08 (2009.01); A23L 3/3499 (2006.01); C12H 1/14 (2006.01); A23B 4/22 (2006.01); A23L 3/3463 (2006.01); A23L 3/3562 (2006.01); A01N 63/10 (2020.01);
U.S. Cl.
CPC ...
A01N 35/04 (2013.01); A01N 63/10 (2020.01); A01N 65/08 (2013.01); A23B 4/22 (2013.01); A23L 3/3499 (2013.01); A23L 3/34635 (2013.01); A23L 3/3562 (2013.01); C12H 1/14 (2013.01); A23V 2002/00 (2013.01);
Abstract
The present invention concerns the field of food preservation and more specifically compositions comprising xanthohumol for use as an anti-microbial agent in the preservation of food in combination with another antimicrobial agent. In particular, the present invention provides the use of compositions comprising xanthohumol and a further antimicrobial agent, as an anti-microbial composition against lactic acid bacteria. Such compositions and food products comprising such compositions are also encompassed by the invention.