The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 23, 2021

Filed:

May. 17, 2018
Applicant:

Accutemp Products, Inc., Fort Wayne, IN (US);

Inventors:

Lawrence P. Zepp, Fort Wayne, IN (US);

Gary L. Seitz, Decatur, IN (US);

Assignee:

AccuTemp Products, Inc., Fort Wayne, IN (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
G01F 23/62 (2006.01); G01D 5/14 (2006.01); A47J 27/04 (2006.01); A47J 27/16 (2006.01); A23L 5/10 (2016.01); A47J 27/21 (2006.01);
U.S. Cl.
CPC ...
G01F 23/62 (2013.01); A23L 5/13 (2016.08); A47J 27/04 (2013.01); A47J 27/16 (2013.01); A47J 27/2115 (2013.01); G01D 5/145 (2013.01); A23V 2002/00 (2013.01); A47J 2027/043 (2013.01); A47J 2202/00 (2013.01); A47J 2203/00 (2013.01);
Abstract

An improved fluid level sensor includes a radially magnetized magnet integrated into a float, and a Hall sensor adapted to monitor the magnet field emitted from the magnet. This arrangement provides a continuously variable signal across a range of travel, such that a controller receiving the signal can produce precise fluid level measurements and detect operational states of an associated device based on fluid behavior. In addition, the present fluid level sensor is suitable for use in harsh service environments, both because it is physically resilient to fouling, and because the controller is capable of detecting fouling by sensor behavior. In the context of a steam cooker, the present fluid level sensor can also sense low-water, overfill and fouling conditions, while remaining relatively insensitive to food residue, water scale buildup, corrosion and foaming.


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