The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 23, 2021

Filed:

Apr. 05, 2019
Applicant:

Isp Investments Llc, Wilmington, DE (US);

Inventors:

Michael Koganov, White Plains, NY (US);

Olga Dueva-Koganov, White Plains, NY (US);

Artyom Duev, White Plains, NY (US);

Steven Micceri, Milford, CT (US);

Assignee:

ISP INVESTMENTS LLC, Wilmington, DE (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A61K 36/73 (2006.01); A61K 36/752 (2006.01); A61K 36/81 (2006.01); A61K 36/88 (2006.01); A61K 36/185 (2006.01); A61K 36/45 (2006.01); A61K 36/736 (2006.01);
U.S. Cl.
CPC ...
A61K 36/73 (2013.01); A61K 36/185 (2013.01); A61K 36/45 (2013.01); A61K 36/736 (2013.01); A61K 36/752 (2013.01); A61K 36/81 (2013.01); A61K 36/88 (2013.01); A61K 2236/31 (2013.01); A61K 2236/37 (2013.01);
Abstract

The present invention relates to bioactive fractions (ingredients) derived from fruit juices. The bioactive fractions are either free of or substantially free of patulin and protein. Further, the bioactive fractions have antioxidant, free radical scavenging, moisturizing and buffering properties. The present invention also relates to a method for isolating bioactive fractions that are derived from fruit juices and are free or substantially free of protein and patulin. The present invention also relates to a method for preparing a bioactive fractions derived from fruit juices that are stabilized and are either free of or substantially free of patulin and protein.


Find Patent Forward Citations

Loading…