The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 23, 2021

Filed:

Nov. 04, 2016
Applicant:

Mukesh Agarwal, Mumbai, IN;

Inventors:

Mukesh Agarwal, Mumbia, IN;

Arvind Kumar Sharma, Ahmedabad, IN;

Assignee:

Other;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21C 11/00 (2006.01); A21B 5/03 (2006.01); A21B 7/00 (2006.01); A21C 1/14 (2006.01); A21C 1/00 (2006.01); A47J 37/06 (2006.01);
U.S. Cl.
CPC ...
A21C 11/006 (2013.01); A21B 5/03 (2013.01); A21B 7/005 (2013.01); A21C 1/00 (2013.01); A21C 1/1425 (2013.01); A47J 37/0611 (2013.01);
Abstract

Apparatuses and methods for preparation of breads are described. The apparatuses include a press unit that can receive a dough ball and flatten the dough ball. The press unit includes a top plate and a bottom plate, each of which is in an inclined arrangement. The top plate swivels towards and away from the bottom plate. A dough ball is flattened between the top plate and the bottom plate. The bottom plate is heated, thereby heating a first face of the flattened dough in contact with the bottom plate. A flipper connected to at least one of the top plate and the bottom plate guides the flattened dough to a heated cooking surface. The guiding enables a second face of the flattened dough to come in contact with the cooking surface, thereby heating the flattened dough and forming the bread.


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