The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 09, 2021
Filed:
Sep. 16, 2016
Nestec S.a., Vevey, CH;
Elena Sharma, Singen, DE;
Sanyasi Gaddipati, Singen, DE;
Fritz Wilhelm Nueckel, Singen, DE;
Paulina Gorecka, Singen, DE;
Catherine Barbier, Utrecht, NL;
Lara Harttung, Constance, DE;
Societe des Produits Nestle S.A., Vevey, CH;
Abstract
The invention relates to a composition in form of a flowable texture for preparing a food product, to a process for preparing a food product, and to the use of the composition for preparing a food product. In particular, the invention relates to a flowable composition comprising a first starch which is gelatinized and a second starch which is an un-gelatinized starch for preparing savoury food products such as bouillons, condiments, seasonings, sauces, gravies, stews, pan-fried dishes or soups.