The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 09, 2021

Filed:

Apr. 05, 2018
Applicants:

Amanulla Asadullaevich Sultanxodjaev, Tashkent, UZ;

Abror Abduraxmanovich Dadaxodjaev, Tashkent, UZ;

Assignee:

Other;

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23K 10/12 (2016.01); A23K 50/10 (2016.01); A23K 10/30 (2016.01);
U.S. Cl.
CPC ...
A23K 50/10 (2016.05); A23K 10/12 (2016.05); A23K 10/30 (2016.05);
Abstract

A method of manufacturing forage material includes crushing a mass of rice peeling and hulling bran into a powder with a grain size of 0.2 to 0.5 mm, hydrothermally processing the rice peeling and hulling bran powder for 1.5 to 2.0 hours at a temperature of between 110 and 120° C., and a pressure of 1 to 2 atmospheres, adding a culture of19 in an effective amount proportional to the weight of the rice peelings, hulls and bran mass and maintaining same in an airtight hopper for 24-48 hours to effect a microbial process of saturation and accumulation of protein mass, and thereafter drying at a temperature of 50 to 60° C. until the moisture content is 13 to 14.5 percent.


Find Patent Forward Citations

Sultanxodjaev, Amanulla. (2021). Method for producing feed from secondary resources from the rice processing industry (U.S. Patent No. 10939693). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/10939693

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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