The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 09, 2021

Filed:

Jul. 21, 2015
Applicant:

Matsutani Chemical Industry Co., Ltd., Itami, JP;

Inventors:

Tomonori Morimoto, Itami, JP;

Masaki Gouro, Itami, JP;

Tomokazu Okazaki, Itami, JP;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A61K 47/36 (2006.01); A23L 29/269 (2016.01); A23F 3/16 (2006.01); A23L 2/52 (2006.01); A23L 33/00 (2016.01);
U.S. Cl.
CPC ...
A23F 3/16 (2013.01); A23L 2/52 (2013.01); A23L 29/27 (2016.08); A23L 33/40 (2016.08); A61K 47/36 (2013.01); A23V 2002/00 (2013.01);
Abstract

The use of a granulated xanthan gum comprising, relative to 100% by mass of the granulated xanthan gum: xanthan gum granules having a degree of hardness of 2 N or higher and lower than 8 N in an amount of 5% by mass or higher; and xanthan gum granules having a degree of hardness of 8 N or higher in an amount of 20% by mass or lower makes it possible to provide a granulated xanthan gum and a thickening composition comprising the granulated xanthan gum which undergo suppressed formation of unmixed lumps in a wide variety of water-containing foods such as water, teas, refreshing beverages, dairy beverages, soups, and thick liquid foods, even when the xanthan gum concentration is 50% by mass or higher.


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