The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 02, 2021

Filed:

Jun. 07, 2017
Applicant:

National Technology & Engineering Solutions of Sandia, Llc, Albuquerque, NM (US);

Inventors:

John M. Gladden, Alameda, CA (US);

Tanmoy Dutta, Berkeley, CA (US);

Jian Sun, Albany, CA (US);

Seema Singh, Clarksburg, MD (US);

Blake A. Simmons, San Francisco, CA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12P 19/14 (2006.01); C07H 3/02 (2006.01); C07H 3/06 (2006.01); C12P 19/02 (2006.01); C07H 1/00 (2006.01);
U.S. Cl.
CPC ...
C12P 19/14 (2013.01); C07H 1/00 (2013.01); C07H 3/02 (2013.01); C07H 3/06 (2013.01); C12P 19/02 (2013.01); C12P 2201/00 (2013.01); C12Y 302/01021 (2013.01); C12Y 302/01032 (2013.01);
Abstract

Disclosed herein are methods for preparing sugar compositions. The methods include: i) forming a mixture including polysaccharide biomass and an ionic liquid solution, wherein the ionic liquid solution contains water and an ionic liquid, and the ionic liquid contains a) a cation and b) a sugar acid anion or a ketoacid anion; ii) maintaining the mixture under conditions sufficient to dissolve at least a portion of the polysaccharide present in the polysaccharide biomass; iii) adding at least one glycoside hydrolase to the mixture; and iv) maintaining the mixture containing the glycoside hydrolase under conditions sufficient to hydrolyze at least a portion of the dissolved polysaccharide, thereby forming the sugar compositions. The sugar compositions contain at least one monosaccharide or oligosaccharide. New sugar-based ionic liquids are also described.


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