The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 23, 2021

Filed:

Aug. 07, 2013
Applicants:

Amyris, Inc., Emeryville, CA (US);

Total Marketing Services, Puteaux, FR;

Inventors:

Hanxiao Jiang, Emeryville, CA (US);

Adam Meadows, Emeryville, CA (US);

Assignees:

AMYRIS, INC., Emeryville, CA (US);

TOTAL MARKETING SERVICES, Puteaux, FR;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
C12N 15/52 (2006.01); C12N 15/09 (2006.01); C12P 5/00 (2006.01); C12N 1/20 (2006.01); C12N 9/10 (2006.01); C12N 9/88 (2006.01); C12N 9/90 (2006.01); A61K 38/00 (2006.01);
U.S. Cl.
CPC ...
C12N 15/52 (2013.01); C12N 1/20 (2013.01); C12N 9/1085 (2013.01); C12N 9/88 (2013.01); C12N 9/90 (2013.01); C12P 5/007 (2013.01); C12Y 205/01 (2013.01); C12Y 402/03047 (2013.01); C12Y 503/03002 (2013.01);
Abstract

The present disclosure relates to the use of a switch for the production of heterologous non-catabolic compounds in microbial host cells. In one aspect, provided herein are genetically modified microorganisms that produce non-catabolic compounds more stably when serially cultured under aerobic conditions followed by microaerobic conditions, and methods of producing non-catabolic compounds by culturing the genetically modified microbes under such culture conditions. In another aspect, provided herein are genetically modified microorganisms that produce non-catabolic compounds more stably when serially cultured in the presence of maltose followed by the reduction or absence of maltose, and methods of producing non-catabolic compounds by culturing the genetically modified microbes under such culture conditions.


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