The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Feb. 23, 2021
Filed:
Mar. 31, 2017
Applicant:
The Procter & Gamble Company, Cincinnati, OH (US);
Inventors:
Steven Hamilton Hoke, West Chester, OH (US);
Sanjeev Midha, Mason, OH (US);
Lawrence Edward Dolan, Cincinnati, OH (US);
Michael Jude Leblanc, Cincinnati, OH (US);
Karen Lehnhoff, Cincinnati, OH (US);
Pierig Jean-Marie Lepont, Wyoming, OH (US);
Jianjun Justin Li, West Chester, OH (US);
Laura H. Lucas, Mason, OH (US);
Assignee:
The Procter & Gamble Company, Cincinnati, OH (US);
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A61Q 11/00 (2006.01); A61K 8/21 (2006.01); A61K 8/22 (2006.01); A61K 8/00 (2006.01); A61K 6/00 (2020.01); A61K 8/18 (2006.01); A61K 8/34 (2006.01); A61Q 13/00 (2006.01); A61K 8/02 (2006.01); A61K 8/19 (2006.01); A61K 8/31 (2006.01); A61K 8/33 (2006.01); A61K 8/35 (2006.01); A61K 8/37 (2006.01); A61K 8/49 (2006.01);
U.S. Cl.
CPC ...
A61K 8/342 (2013.01); A61K 8/0216 (2013.01); A61K 8/19 (2013.01); A61K 8/21 (2013.01); A61K 8/22 (2013.01); A61K 8/31 (2013.01); A61K 8/33 (2013.01); A61K 8/34 (2013.01); A61K 8/35 (2013.01); A61K 8/37 (2013.01); A61K 8/498 (2013.01); A61Q 11/00 (2013.01); A61Q 13/00 (2013.01); A61K 2800/28 (2013.01);
Abstract
An oral care composition containing at least 4% fatty amphiphile and from about 0.4% to about 5%, by weight of the composition, total flavor components. The flavor components contain at least 14%, by weight of the flavor components, of one or more high displaying flavor components.