The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 16, 2021

Filed:

Feb. 26, 2018
Applicant:

Convotherm-elektrogeräte Gmbh, Eglfing, DE;

Inventors:

Konstantin Stroh, Murnau am Staffelsee, DE;

Stan Smits, Weilheim, DE;

Gisela Rosenkranz, Munich, DE;

Hannes Wild, Riegsee, DE;

Marina Fischer, Peiting, DE;

Cornelia Chowanetz, Wielenbach, DE;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
G06F 15/16 (2006.01); F24C 7/08 (2006.01); G06Q 30/02 (2012.01); H05B 6/68 (2006.01); G09F 23/00 (2006.01);
U.S. Cl.
CPC ...
F24C 7/08 (2013.01); G06Q 30/0201 (2013.01); G09F 23/0058 (2013.01); H05B 6/687 (2013.01); G05B 2219/2643 (2013.01);
Abstract

A method for the targeted conveying of information to individuals using cooking appliances and/or to at least one cooking appliance of a cooking appliance manufacturer, the method having the following method steps: determining by the cooking appliance manufacturer the usage behavior of the customer(s) and/or the operating behaviour of the cooking appliance(s) and/or transferring to the cooking appliance manufacturer the usage behaviour of the individual(s) and/or the operating behaviour of the cooking appliance(s); saving at the cooking appliance manufacturer the determined usage behaviours of the customer or the operating behaviour of the cooking appliance(s) (GG, GG); receiving information sent by cooperation partners of the cooking appliance manufacturer and/or receiving information established internally at the business; evaluating by the cooking appliance manufacturer the receiving information taking into consideration the saved usage or operating behavior to determine which of the items of received information and/or information established internally at the business could be of interest for which individuals or for which cooking appliance; and conveying the determined information of potential interest to the corresponding individual(s) and/or to the corresponding cooking appliance.


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