The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 16, 2021

Filed:

Aug. 23, 2016
Applicant:

Plant Health Care, Inc., Raleigh, NC (US);

Inventors:

Zhongmin Wei, Kirkland, WA (US);

Gregory A. Zornetzer, Seattle, WA (US);

Assignee:

PLANT HEALTH CARE, INC., Raleigh, NC (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A01N 37/46 (2006.01); C07K 14/195 (2006.01); C07K 14/21 (2006.01); C07K 14/27 (2006.01); C12N 15/82 (2006.01); A01N 63/10 (2020.01); C07K 14/00 (2006.01); C07K 7/08 (2006.01);
U.S. Cl.
CPC ...
A01N 37/46 (2013.01); A01N 63/10 (2020.01); C07K 7/08 (2013.01); C07K 14/001 (2013.01); C07K 14/195 (2013.01); C07K 14/21 (2013.01); C07K 14/27 (2013.01); C12N 15/8279 (2013.01); C12N 15/8283 (2013.01); C07K 2319/00 (2013.01); C07K 2319/20 (2013.01);
Abstract

Disclosed are peptides that induce an active plant response, but not a hypersensitive response, when applied to plant tissue. These peptides also preferably exhibit improved solubility, stability, resistance to chemical degradation, or a combination of these properties. Use of these peptides or fusion polypeptides, or DNA constructs encoding the same, for modulating plant biochemical signaling, imparting disease resistance to plants, enhancing plant growth, imparting tolerance to biotic stress, imparting tolerance and resistance to abiotic stress, imparting desiccation resistance to cuttings removed from ornamental plants, imparting post-harvest disease or post-harvest desiccation resistance to a fruit or vegetable, or enhancing the longevity of fruit or vegetable ripeness are also disclosed.


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