The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 26, 2021

Filed:

May. 06, 2019
Applicant:

Herdx, Inc., Boerne, TX (US);

Inventors:

Ronald B. Hicks, Boerne, TX (US);

Sarah C. Harkleroad, San Antonio, TX (US);

Austin Adams, Boerne, TX (US);

David Schroeder, Boerne, TX (US);

Assignee:

HerdX, Inc., Boerne, TX (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A01K 29/00 (2006.01); G06Q 50/02 (2012.01); H04L 9/06 (2006.01); G06Q 10/08 (2012.01);
U.S. Cl.
CPC ...
A01K 29/005 (2013.01); G06Q 10/0833 (2013.01); G06Q 50/02 (2013.01); H04L 9/0637 (2013.01); G06Q 2220/00 (2013.01); H04L 2209/38 (2013.01);
Abstract

Food supply may be tracked, authenticated, and evaluated by a variety of systems, processes, and techniques. In certain implementations, computer systems at various animal producers in the food supply chain (e.g., ranch and feedlot) may record and generate data regarding an animal (e.g., breed, age, location, hydration regimen, health history, etc.) and report this to a server system, which may process the data in an authenticated manner. Entities further down the chain (e.g., retailers) may access the server system to retrieve information about meat products and use this in sales efforts. Consumers may also retrieve information about meat products so that they may make informed buying decisions. Additionally, feedback may be provided to animal producers regarding the meat, which may encourage them to continue producing quality animals. Data may also be monetized, and a portion reinvested back to the food producer to assist in labor costs associated with system compliance.


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