The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 12, 2021

Filed:

Nov. 22, 2017
Applicants:

Novozymes A/s, Bagsvaerd, DK;

Microbiogen Pty. Ltd., Sydney, AU;

Inventors:

Hamid Rismani Yazdi, Franklinton, NC (US);

Philip John Livingstone Bell, Turramurra, AU;

Paul Victor Attfield, Mount Colah, AU;

Michael Glenn Catlett, Davis, CA (US);

Assignees:

Novozymes A/S, Bagsvaerd, DK;

Microbiogen Pty. Ltd., Sydney, AU;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12P 7/06 (2006.01); C12N 9/26 (2006.01); C12N 9/34 (2006.01);
U.S. Cl.
CPC ...
C12P 7/06 (2013.01); C12N 9/2414 (2013.01); C12N 9/2428 (2013.01); C12Y 302/01001 (2013.01); C12Y 302/01003 (2013.01);
Abstract

Described herein are processes for producing ethanol from starch-containing material using astrain MBG4985 (deposited under Accession No. NRRL Y67342 at the Agricultural Research Service Patent Culture Collection (NR-RL), Northern Regional Research Center, 1815 University Street, Peoria, Ill., USA) or a fermenting organism strain having properties that are about the same as that of the depositedstrain or a derivative ofstrain MBG4985 (e.g., a recombinant derivative expressing an alpha-amylase and/or a glucoamylase) having the defining characteristics of strainyeast MBG4985. Also described isstrain MBG4985 deposited under the Budapest Treaty and having accession No. NRRL Y67342 or a derivative of strain NRRL Y67342 which exhibits one or more properties or defining characteristics of strainstrain MBG4985. Also described are compositions comprising theyeast and naturally occurring and/or non-naturally occurring components.


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