Analysis of biology by measurement of relative wide spectral bands of reflected light and fluoresce light

Abstract

Attributes of vegetables or biologics are derived by use of color imaging sensors and relative spectral band analysis. Enabled smart phones or dedicated single pixel or focal plane instruments for crop applications to quickly report the biological condition of vegetables or other organics by providing an augmented view or relative quantification of RGB of the inspected items. Disclosed embodiments are well suited for analyzing the health and needs of living plants or crops. Ratios of observed wide band red, green and blue are compared on a relative basis. While food shopping, an enabled smart phone may view a collection of produce and display each piece of produce in a manner disclosing a quality ranking. Thus, a consumer may view produce through a smartphone camera and quickly evaluate its relative quality. Novel approaches are used to associate the calculated data with the original source imagery.