The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 05, 2021

Filed:

Sep. 13, 2018
Applicant:

Yuan-hao Chang, Taipei, TW;

Inventor:

Yuan-Hao Chang, Taipei, TW;

Assignee:

Other;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
B67D 3/00 (2006.01); C12H 1/12 (2006.01); B01F 3/04 (2006.01); B01D 29/54 (2006.01); B01D 61/14 (2006.01);
U.S. Cl.
CPC ...
C12H 1/12 (2013.01); B01D 29/54 (2013.01); B01F 3/04099 (2013.01); B01F 3/04787 (2013.01); B67D 3/00 (2013.01); B01D 61/142 (2013.01); B01D 61/147 (2013.01); B01F 2003/04865 (2013.01);
Abstract

A liquor quality optimization device includes a main body defining a receiving chamber having an inlet portion and an outlet portion; an adaptor head coupled to the inlet portion of the main body for attachment to a liquor container, having a fluid passage in communication with the receiving chamber of the main body and an air passage in communication between the fluid passage and an exterior of the adaptor head; and a liquor molecular refinement structure disposed within the receiving chamber in the main body, having properties to cut and refine macromolecules in liquor into small molecules, thereby accelerating conversion of ingredients in the liquor which affects the taste, and decanting new brewed liquor as aged liquor in taste in addition to filtering sediments in liquor to enhance the taste of liquor.


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