The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 29, 2020

Filed:

Oct. 24, 2018
Applicant:

Cavitation Technologies, Inc., Chatsworth, CA (US);

Inventors:

Roman Gordon, Studio City, CA (US);

Igor Gorodnitsky, Marina del Rey, CA (US);

Maxim A. Promtov, Tambov, RU;

Naum Voloshin, Los Angeles, CA (US);

Assignee:

Cavitation Technologies, Inc., Chatsworth, CA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12G 3/06 (2006.01); C12G 3/04 (2019.01); C12G 3/08 (2006.01); C12H 1/12 (2006.01); C12H 1/00 (2006.01); C12H 6/02 (2019.01); B01J 19/18 (2006.01); B01J 19/00 (2006.01);
U.S. Cl.
CPC ...
C12G 3/06 (2013.01); B01J 19/008 (2013.01); B01J 19/0066 (2013.01); B01J 19/1806 (2013.01); B01J 19/1825 (2013.01); C12G 3/04 (2013.01); C12G 3/08 (2013.01); C12H 1/00 (2013.01); C12H 1/12 (2013.01); C12H 6/02 (2019.02); A23V 2002/00 (2013.01); C12G 2200/21 (2013.01);
Abstract

A method and device for producing high quality alcohol beverages, including liquor, cordial, tincture, whiskey, cognac, brandy, vodka, rum, gin, wine, cocktail, etc., is based on the action of hydrodynamic cavitation treatment of components of alcohol beverages. The fluid flow moves at a high rate through a multi-stage blending hydrodynamic device and multi-stage cavitation device to generate hydrodynamic cavitation features in the fluid flow. The cavitation features generate changes in the velocity, pressure, temperature, chemical composition and physical properties of the liquid. Hydrodynamic cavitation processing provides effective blending of components and homogenization of alcoholic beverage, improves its organoleptic qualities.


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