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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 10874133 B1

PDFFull Text
Date of Patent:
Dec. 29, 2020

Filed:

Jan. 15, 2018

Adjusting and control method for 3d printing precise shape forming of instant recuperation mashed potato

Applicant:

Jiangnan University, Wuxi, CN;

Inventors:

Min Zhang, Wuxi, CN;

Zhenbin Liu, Wuxi, CN;

Chaohui Yang, Wuxi, CN;

Assignee:

JIANGNAN UNIVERSITY, Wuxi, CN;

Attorney:

Bayramoglu Law Offices LLC

Primary Examiner:

Katherine D Leblanc

Int. Cl.
CPC ...
A23P 20/20 (2016.01); B33Y 10/00 (2015.01); B33Y 50/02 (2015.01); B33Y 70/00 (2020.01); A23L 19/12 (2016.01); A23L 29/20 (2016.01); A23L 29/231 (2016.01); A23L 29/269 (2016.01); A23G 1/30 (2006.01); A23L 5/10 (2016.01); A23L 29/256 (2016.01); A23P 20/25 (2016.01);
U.S. Cl.
CPC ...
A23P 20/20 (2016.08); A23G 1/30 (2013.01); A23L 5/13 (2016.08); A23L 19/13 (2016.08); A23L 29/20 (2016.08); A23L 29/231 (2016.08); A23L 29/256 (2016.08); A23L 29/27 (2016.08); B33Y 10/00 (2014.12); B33Y 50/02 (2014.12); B33Y 70/00 (2014.12); A23P 2020/253 (2016.08); A23V 2002/00 (2013.01);
Abstract

An adjusting and control method for 3D printing precise shape forming of instant recuperation mashed potato relates to the field of new food processing technologies. First, a potato is cleaned, peeled, and sliced to be steamed. Subsequently, the steamed potato slices are pulped until a pulp is smooth and shiny. A colloid is added, and after mixing the pulp with the colloid, the mixture is steamed to cook the potato and fully dissolve the colloid. After the mixture is cooled to room temperature, white chocolate powder is added to the mixture. To implement refined printing of recuperation mashed potato, printing temperature, a moving speed of the nozzle, a discharging speed and so on are selected and determined to perform printing. Precision of a print object may reach more than 95%, and the object does not collapse within 40 min to 60 min after being printed.

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