The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 24, 2020

Filed:

Jan. 24, 2017
Applicant:

Sharp Kabushiki Kaisha, Sakai, JP;

Inventors:

Kazuya Kitatani, Sakai, JP;

Masayuki Iwamoto, Sakai, JP;

Manami Kobayashi, Sakai, JP;

Rika Nozawa, Sakai, JP;

Keisuke Morishita, Sakai, JP;

Minoru Tanaka, Sakai, JP;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
H05B 1/02 (2006.01); A47J 27/04 (2006.01); A47J 37/06 (2006.01); A47J 37/08 (2006.01); A47J 37/12 (2006.01); F24C 15/32 (2006.01); F24C 7/08 (2006.01);
U.S. Cl.
CPC ...
A47J 27/04 (2013.01); A47J 37/0629 (2013.01); A47J 37/0664 (2013.01); A47J 37/08 (2013.01); A47J 37/1266 (2013.01); F24C 7/085 (2013.01); F24C 15/327 (2013.01);
Abstract

The present invention provides a cooking device (A) which, in a case where food items are cooked consecutively, makes the cooked food items uniform in condition. The cooking device (A) includes an upper heater (), a d lower heater (), a steam supplying section (), a temperature sensor (), and a heating control section (A). The heating control section (A) controls, based on the temperature measured by the temperature sensor (), the operations of the upper heater () and the lower heater () so that the temperature in a cooking room () becomes equal to a given temperature. In a case where the time from the start of a cooking process to the end of the cooking process is divided into a preceding time period and a subsequent time period, the heating control section (A) suspends the operations of the upper heater () and the lower heater () while the temperature in the cooking room () is higher than a given preceding target temperature (T) during the preceding time period.


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